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Personalised Nutrition through Prediction of Individual Glycemic Responses

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In nutrition and health studies, it is becoming increasingly important to understand how individuals respond differently to food. Traditional dietary recommendations are usually based on general guidelines such as reducing calories or carbohydrates. However, recent studies show that these recommendations may not work equally well for everyone.

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Graduate Research Assistant

Research and Technical Experience, University of Nebraska-Lincoln, 2025

Worked as a Graduate Research Assistant in Animal Science at the University of Nebraska-Lincoln, focusing on microbiome, metagenomics, and bioinformatics research.